Turn Up The Heat!
It is said that SiChuan (四川）has the best food in China, it also has the spiciest food! Jeremy and I wanted to make sure we experienced this world famous food while we were there so for every meal we asked the waitress/waiter to give us SiChuan speciality food.
For breakfast Jeremy had boazi (包子）(top right hand pic.). It is basically a roll that has meat stuffed inside. They steam it in wooden baskets (seen in top left hand picture). We have actually had these before, they are a popular breakfast/snack food all over China. I ordered beef noodles （牛面）. I have to say those where the spiciest things I have ever eat! They made my lips burn for 15 minutes after I was done eating. I loved them! (mmmm they sound good right about now.) The bottom left hand picture is strips of potatoes wrapped with a thin layer of fried bread. It was greasy but delicious!
Here we had a tofu soup, spicy chicken (bottom right) and fish (bottom left). I couldn’t eat the chicken plain, it was too spicy. I had to eat each bite with a bite of rice to soak up the spice. For both of us our favorite dish at this meal was the spicy chicken.
This meal brings back bad memories because we made a rookie mistake. When ever you are going to buy anything you ALWAYS ask the price. Often times Chinese will see your pretty white face and think to themselves “Ooo, they have money and don’t know any better, I can raise the price.” But after living in China we DO know better and we DON’T have money so we can usually get the “normal” price for things (what a Chinese person would pay). We could not believe that for a 3 dish meal they charged us 240 yuan! That is more than what we pay to eat western food! But because of our easy going natures we looked at each other, shocked and appalled, paid the bill and walked out. The meal was good but it was not worth what we paid for it.
Hot Pot! Hot pot is probably my favorite meal in China (click here to see when we did hotpot in our home). With hot pot you order dishes, then they bring them out and you cook them in your pot of water which has seasoning in it. As the dishes cook it soaks up all the flavor of the spices and makes the meat/vegetables taste delicious. SiChuan’s hot pot’s spices are suppose to be the spiciest in China. While eating it we both had to blow our noses and wipe our eyes a few times. (It was very spicy but I didn’t think it was intolerable – my breakfast noodles were spicier!) We got the pot that is split into two, one for spicy and one for not. That way if it was too spicy for us to handle we could cook our food in the non-spicy side. Again we asked the waiter what was popular and he helped up order. The majority of the things he said Jeremy understood except one. When it came we figured out what it was – lamb stomach! (bottom right) I didn’t mind it but Jeremy couldn’t eat it. We also got regular lamb meat, mushrooms, veg eatables, blue birds eggs and noodles. We also order yindubobing （印度博冰）Indian bread (that is the direct translation). This was one of our favorite things to order in Dongguan but haven’t had it here in Beijing. As we cooked each thing it soaked up all that spice and tasted so good and cleared out my sinuses at the same time. Over all this was my favorite meal!
Yeah Sichuan Food ~ Bring on the Heat~