Chengdu

Chengdu 成都

This past weekend I “surprised” Jeremy with a weekend away to Chengdu, which he has said he wanted to visit for over 2 years now, to celebrate our 4 year anniversary. Our anniversary isn’t till June 28 but this was the only weekend that Jeremy didn’t have assignments due for his MBA and before he starts his new job (which he won’t be able to take time off). I arranged for our friends Lee & Becky to take Anna as we flew to Sichuan province Friday night returning Sunday afternoon. It was our first time to be away from Anna over night but we all did really well. I think Anna didn’t even miss us! Unfortunately I had some problems purchasing the tickets so Jeremy knew we were going but it was that thought – right?!

Chengdu is famous for being the home of the Giant Panda, tea capital of the world and having the best food in China. I found that the people were the friendliest there. Our Chinese teacher, Francis, said that is because Chengdu is self sufficient and therefore very relaxed. Chengdu is in the valley of mountains and supplies their own food . . .etc. . . so they are good all on their own.

The trip was short and not without some kinks but we still really enjoyed ourselves. I wanted to make sure we experienced the food, we walked around city, went hiking, drove through the country side, saw rice fields being flooded, visited the pandas and enjoyed each others company. We both really enjoyed walking around the city because we live out in the middle of no where and don’t get to experience China night life like we did in Dongguan.
The next few blogs I will go into more detail of what we did. Please enjoy!

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Le Shan Park 乐山大佛

On Saturday we went to see 乐山大佛 (Le Shan Giant Buddha). It almost was a disaster. After driving for 2 hours the driver asked if we wanted to take the boat (50 yuan) or walk the mountain (100 yuan). Of course we wanted to save money so we said the boat. We bought the tickets and got in line for two hours before we boarded the boat. Once we were on the boat we were excited to see the world’s largest buddha. After 1 minute on the boat we speed past the buddha then turned around. We looked at each other and said “That’s it?! All the time for that!” The boat slowed down so people could get pictures with it but still – that was it! We got off the boat and went to the drive and complained. He just smiled and asked if we were ready to go. We got in the car and headed back. We looked at each other and I said “No, we did not just waist 4 hours for 3 minutes just to drive back for another 2 hours. We are getting out and making the most of this trip!” So we decided to climb the mountain. It ended up being a lot of fun and in the end I’m glad we did it the way we did. If we hadn’t taken the boat we might not have seen the buddha. There is also a line that was probably 4 hours to walk down to see the buddha.

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We really enjoyed hiking up the mountain and down. There were lots of places on the mountain to visit along with quiet peaceful places to sit and just look. Jeremy said that this was probably the most beautiful peaceful place he has been in China.
There was a second mountain next to Le Shan that we hiked up (it was much steeper than the other) where the monks live. Every time we visit a place like this I feel so bad for the people because they really truly believe that what they are worshipping is going to help them.

Turn Up The Heat!

It is said that SiChuan (四川)has the best food in China, it also has the spiciest food! Jeremy and I wanted to make sure we experienced this world famous food while we were there so for every meal we asked the waitress/waiter to give us SiChuan speciality food.

For breakfast Jeremy had boazi (包子)(top right hand pic.). It is basically a roll that has meat stuffed inside. They steam it in wooden baskets (seen in top left hand picture). We have actually had these before, they are a popular breakfast/snack food all over China. I ordered beef noodles (牛面). I have to say those where the spiciest things I have ever eat! They made my lips burn for 15 minutes after I was done eating. I loved them! (mmmm they sound good right about now.) The bottom left hand picture is strips of potatoes wrapped with a thin layer of fried bread. It was greasy but delicious!

Here we had a tofu soup, spicy chicken (bottom right) and fish (bottom left). I couldn’t eat the chicken plain, it was too spicy. I had to eat each bite with a bite of rice to soak up the spice. For both of us our favorite dish at this meal was the spicy chicken.
This meal brings back bad memories because we made a rookie mistake. When ever you are going to buy anything you ALWAYS ask the price. Often times Chinese will see your pretty white face and think to themselves “Ooo, they have money and don’t know any better, I can raise the price.” But after living in China we DO know better and we DON’T have money so we can usually get the “normal” price for things (what a Chinese person would pay). We could not believe that for a 3 dish meal they charged us 240 yuan! That is more than what we pay to eat western food! But because of our easy going natures we looked at each other, shocked and appalled, paid the bill and walked out. The meal was good but it was not worth what we paid for it.

Hot Pot! Hot pot is probably my favorite meal in China (click here to see when we did hotpot in our home). With hot pot you order dishes, then they bring them out and you cook them in your pot of water which has seasoning in it. As the dishes cook it soaks up all the flavor of the spices and makes the meat/vegetables taste delicious. SiChuan’s hot pot’s spices are suppose to be the spiciest in China. While eating it we both had to blow our noses and wipe our eyes a few times. (It was very spicy but I didn’t think it was intolerable – my breakfast noodles were spicier!) We got the pot that is split into two, one for spicy and one for not. That way if it was too spicy for us to handle we could cook our food in the non-spicy side. Again we asked the waiter what was popular and he helped up order. The majority of the things he said Jeremy understood except one. When it came we figured out what it was – lamb stomach! (bottom right) I didn’t mind it but Jeremy couldn’t eat it. We also got regular lamb meat, mushrooms, veg eatables, blue birds eggs and noodles. We also order yindubobing (印度博冰)Indian bread (that is the direct translation). This was one of our favorite things to order in Dongguan but haven’t had it here in Beijing. As we cooked each thing it soaked up all that spice and tasted so good and cleared out my sinuses at the same time. Over all this was my favorite meal!

Yummy Lamb Stomach!

We really enjoyed Sichuan cuisine and I am ready to go back for more.
Yeah Sichuan Food ~ Bring on the Heat~