With June comes . . .

During the month of June the roses begin to bloom; trees are blossoming and these fruit (pictures on right) are ripe and ready to eat. The first city that we lived in here in China, Lechee would practically grow wild. We could just pick them off the the trees ourselves and eat them. That is where I first fell in love with this refreshing fruit. The outside is a hard spiky shell that you peel off to reveal a white fleshy “meat” inside. You bite into this sweet but not strong refreshing flavor. The inside has a good side pit.

I would eat soo much of them and our Chinese friends would worn me and say that a person should only eat 10 of them a day or it would cause the body to have too much riqi (pounced houqi here in QingDao). I didn’t care – I would eat as many as I could.

Lechee is famous for growing in the south but is only in season for the month of June. The emporer way back when also had a love for these fruit and would have them brought up over the rough roads of the day to be delivered to him.

After two years of eating them while living in Dongguan I was delighted to see them in Beijing while we lived there. When I went to purchase them I was shocked at how pricey they were, but I knew how much I loved them and it was worth the price. I was greatly disappointed when I got home and they were not very good. Because lechee only grows in the slow this fruit was imported making it so expensive & not very fresh.

Since moving to Qingdao I saw my favorite fruit out this past June but was very hesitant buying it since my horrible experience in Beijing. I don’t know what changed my mind but I decided to give it a try and boy was I glad I did. These lechee were very delicious! I have been reminded how much I love this fruit . . . . I think I might go and finish the few we have left.

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